About

About

Welcome to my blog! I am a writer, photographer, food stylist and film maker. You can find recipes, photos, blog posts, films and videos here.

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Food Styling & Photograhy

My Photography Work

Supper Club

Supper Club

The supper club is held in my home in London Fields, Hackney. It is like a dinner party in the tradition of a Vietnamese feast with homemade Vietnamese food.

Classes

Classes

Vietnamese food is about the balance of flavours, of sweet, salty and sour – there is no measuring device that can ever match your own taste buds.

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Shacklewell Nights

By Leluu

There is something happening to the London food scene and its fantastic! Obviously the supper club phenomenon has hit it and it’s changing the way we are interacting. Like how technology has changed the way we have interacted over the years – from snail mail to email to social networking. The way we are eating out has blossomed like a wild red rose.

Last weekend, we took some time off to spend with our foodie friends and support other ones who have their own ventures in supper clubbing.

As our dear, Vintage Macaroon is leaving to live in her native Australia, she booked a table to eat at Shacklewell Nights which is run by Claire Roberson from Green Onions who has teamed up with Jonathan Woolway to formulate ‘hidden dinning’- cross pop up in-between-restaurant-/supper-club events at a top floor warehouse in Dalston.

 
Wonderful Claire Roberson

We entered into a gorgeous environment of people mingling around chatting to each other as if it’s an actual event or a private party. Everybody comes with an open mind and a great willingness to integrate with other people. Only one or two years ago, integration was out of the question unless it’s a private party!

The atmosphere was brilliant; there was a bar, lovely waitresses, nice random furnishings (just my style), great lighting, nice cutlery and crockery – a welcoming and happy place that you’d want to spend an evening in.

I have gotten to know Claire a bit since we first came to her supper club (post here) -Green Onions. I just think that its amazing how she has done this, managed to fill the place out with 72 guests over and over. Claire is very entrepreneurial and we are all really looking forward to whatever she does.

LibbieLush, Vintage Macaroon and I were sat next to three very handsome boys – who had in fact been to our supper club before. Nikhil, Nick and Jamie who were also big fans of The London Foodie and didn’t realize he were sitting on our table too. They were best pleased – also to be introduced to Dr G too – they were clapping like penguins in their minds. We talked about why single, straight men do not really get together to go to these dinner events like girls do and congratulated them on being clever enough! It’s the best place to meet women – I tell you boys! Get your skates on!

To eat, we had:

Smoked Eel & Celeriac

Watercress, Braised Beef & Swede
Chocolate Terrine

Neal Yards Cheese Plate with Hackney Chutney

It all tasted really good, the idea of the sharing plates were great – doing this just brings us all closer together and breaks the boundaries of social conventions. However, I have a big appetite and should have asked for seconds. Instead, I got totally drunk on the boy’s port, their promo whisky and all of our red wine! Was not feeling too hot the next day! This is only happening because I am in my thirties! Got to get that dang time machine working!

www.shacklewellnights.com
£40 min donation per person