About

About

Welcome to my blog! I am a writer, photographer, food stylist and film maker. You can find recipes, photos, blog posts, films and videos here.

Please follow me on instagram @loveleluu & subscribe here for blog posts. Thank you so much for visiting this page x

Food Styling & Photograhy

My Photography Work

Supper Club

Supper Club

The supper club is held in my home in London Fields, Hackney. It is like a dinner party in the tradition of a Vietnamese feast with homemade Vietnamese food.

Classes

Classes

Vietnamese food is about the balance of flavours, of sweet, salty and sour – there is no measuring device that can ever match your own taste buds.

Subscribe to Blog

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

LuuLuu’s Vietnamese – Food To Enjoy At Home

I have been hosting my Vietnamese supper club in Hackney for over 10 years but due to the pandemic, I have had to change things up. I am now making fresh home made Vietnamese food for everyone to eat at home. 

Every Saturday.

A small menu will change weekly. Orders can be picked up at Regent Studios in Hackney, just off Broadway Market at 1pm and 6pm. Then in Crouch End at 730pm. We can do local deliveries in these areas: N8, N6, N5, N4 please just ask if you are unable to pick up.

You are welcome to arrange your own courier should you not live in these areas.

We will try to work on our delivery system and offer this as we go on. We will aim to do more days by the end of September.

You can book here https://luuluu-s-vietnamese.myshopify.com

Please tell your friends and family who have enjoyed the supper club in the past and wish to order food. Thank you!

About the food

These are some of the Vietnamese classics that can be had in Vietnam in any household or every street corner. But when we arrived as refugees in the UK in the early 80s, we didn’t even think we could find rice. But of course, if you look hard enough, you can find anything and my mum used to make these for us to have as weekend treats, not only because they are so good and would make us so happy, it reminded her and us of home and the family we had to leave behind.

About the production

My mum has been lovingly growing all the fresh Vietnamese herbs in her garden in Dulwich and some of the vegetables are also homegrown by family and friends in their garden and allotments.

We buy free-range meat from a good quality butcher where animal welfare is top priority and that they are farmed with traditional methods.

Prep and cooking is done in Hackney at my kitchen studio.

Re-use/ Recycle

Please bring your own bags upon collection where possible.

I am very environmentally careful about the packaging that we use and recommend that you clean, reuse plastic tubs and recycle them. The paper boxes and bags are bio-degradable.