Vietnamese food is about the balance of flavours, of sweet, salty and sour – there is no measuring device that can ever match your own taste buds.
Spend an afternoon with me and my mum and learn how to cook simple Vietnamese dishes at home. We will look at traditional ways of cooking and eating as well as see how we can adapt to what we have available. We will learn about the basic way of cooking healthy and delicious everyday meals.
The classes are held in my kitchen studio in London Fields off Broadway Market by the canal in Hackney.
During the class, we will talk about the essential ingredients, yin and yang of food and we go through the typical breakfast, lunch and dinner. We will be eating together throughout because tasting is truly how you can learn.
Vietnamese food is about the balance of flavours, of sweet, sour, salty, hot and umami; the balance of texture and the beauty of colour and vibrancy.
My kitchen, London Fields E8 4QN
The cost is £125+ VAT (£25) per person -payable by bank transfer. I am not able to give you a refund.
The class is reliant on your attendance, all ingredients and preparations are tailored to a class with confirmed attendances . Please make sure you note this in your diary and let me know if you must postpone.
If you cancel within 48 hours of the class date, I will not be able to give you a refund. If you would like to reschedule, you’d have to book again and pay another fee.
If you wish to book for a private lesson, there must be at least 8 people.
If I do not have enough people attending or if people cancel, then I will have to cancel the class and book you in for another date.
If you would like to work with me commercially for your business, I am available for consultancy, recipe development & ventures. Please email me [email protected]
If for some reason the form below doesn’t work, please email me your request.
We would make something like this and enjoy it all throughout the day:
It is mainly demonstration but you will get your hands on rolling summer rolls, frying banh xeo, making sauces, prepping vegetables and ingredients and we will be eating throughout.
Chinese mustard leaf soup
Caramelised fish with palm sugar & coconut water
Tofu & tomatoes
Soy aubergines with spring onions
Please let me know a bit about yourself and why you would like to have the class with me.