Recipe: Home-made Vietnamese Baguettes – Banh Mi

Banh mi – the actual baguette is my idea of eating heaven. It is light and fluffy on the inside and crispy on the outside. The crust is golden and thin, it makes an irresistible crackling noise when its held and then bitten. French baguettes will do if you can make your own banh mi but it is not the same perfection. The Vietnamese baguettes (inspired by the French) brings so much joy to the bite once it is filled with different textures and flavours of meat, herbs, vegetables, spice and seasoning. It is the perfect sandwich in taste, in size and lightness. It is heavenly and if you can only eat these once in a while, most …

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