Pork belly braised in coconut milk & fish sauce with ginger, chillies & cavolo nero

Written for Waitrose Magazine. I am so pleased that so many have written to say that they have been using this recipe again and again . Its one of my favourites!

Serves 6

Prepare 20 minutes

Cook 1 hour 30 minutes

3 tbsp coconut oil

1 onion, sliced into quarter rings

3 garlic cloves, crushed

30g fresh root ginger, peeled and cut into matchsticks

1kg pork belly, skin removed

1 tbsp chilli flakes (more or less, depending on how hot you want it)

400g can coconut milk

2-3 tbsp fish sauce

1 tbsp honey (optional)

200g cavolo nero or kale, tough stalks discarded and sliced into 2.5cm pieces

1 Heat the oil in a large frying pan and sauté the onion and garlic over a medium heat for about 6 minutes, until …

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