Learn how to cook and eat Vietnamese in my kitchen at home with me and my mum. We would make and eat breakfast, lunch, dinner and snacks in between in an afternoon. From salads, fresh rolls to broth and family style dinners.
I have grown up in London in the 80s and my mother brought us up on a strict Vietnamese diet because she believed that not only it was a connection to our home, our culture and who we are but also that she thought it was much healthier and very delicious.
I will share stories, simple techniques and eating philosophies over lots of food.