Soy aubergines with spring onions and chillies

Steam the aubergines and make the sauce in advance then this only needs to be fried when you are ready to serve. These are great with rice, on top of rice vermicelli, cold with ciabatta. And of course, a delicious side dish. You can adjust the heat accordingly, add your favourite herbs and spices and create a different aubergine dish every time. Just follow this basic recipe and next time adapt!

If you get Cyprus aubergines, it has purple and white stripes, they are extra extra extra good!

(Originally written for Waitrose Magazine)

Serves 4

2 large aubergines
30g butter
2 shallots, finely chopped
2 large red chillies
2 garlic cloves, finely sliced
2 spring onions, finely sliced
30g butter

2 tbs soy sauce
1 tsp cider vinegar
1 tbs chilli …

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