Noodling Around in The Guardian Cook

My cover feature: The Guardian Cook Sat 15th July 2017

It makes the hard work of being a parent worthwhile and utterly thrilling when I see the shine of delight on my daughter’s face when she eats something she enjoys.

Olive is 21 months old and she likes saying “hmmm” when she eats. At six months, she was traditionally weaned on Vietnamese rice porridge, then we introduced fruit, vegetables, meat and fish to her bowl. She now has some firm favourites: avocado – spooned out of the shell, tenderstem broccoli, grilled asparagus, fragrant chicken pho … Every day, I fear she will change her mind and refuse her greens.

Her first introduction to “cooking” was sitting on the kitchen counter, picking …

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