Preheat the oven to 180C.
Cook the chicken in the middle of the oven for 45min, until cooked through, basting with the cooking juices half way through.
Cook the rice according to the packet instructions.
Slice the cabbage into thick ribbons and steam for 5 minutes.
Serve with pickled leeks.
Keep the gravy for a stir fry noodle or pasta dish. Also delicious with roast potatoes.
With thanks to Jenny Brown for ghost writing while I am cooking