Author, Photographer & Cook

Portrait Photography: Kate Whitaker For Olive Magazine, Phil Fisk for The Observer Food Monthly, Karen Thomas for Waitrose Magazine, Elena Heatherwick for The Guardian, Laurie Noble

Uyen Luu is a food photographer and award winning, best selling cookbook author.

She trained at Central St Martins in Film, Video & Photography and has won the prestigious Best Documentary prize at the Karlovy Vary International Film Festival.
She is the author of a collection of Vietnamese cookbooks, Vietnamese, Vietnamese Vegetarian and Quick & Easy Vietnamese, published by Penguin Random House as well as a contributor to well known magazines and newspapers.

 

All of this in addition to hosting her Vietnamese supper club and cookery classes at her  food studio in Hackney.

 

Please follow Uyen on instagram for updates (@loveleluu)

Here is a short film about me made by crane.tv for The Guardian.

Please follow me on instagram @loveleluu