A few weeks ago, we had some top guests at the supper club – people whom we admire and look up to. The Food Urchin came to help in the kitchen!
And so did Stuff Ya Face – whose become part of the furniture these days – we love having him around the place and bringing his smiles and positive energy to our home.
Then we had The London Foodie bring a Brazilian TV crew round to film a documentary about the London food scene and about him, himself, Luiz Hara, Brazilian born, great foodie and cook and having great influence on how and where we should eat.
It was a mad evening, people were everywhere, plus the crew and all their equipment. There is always something rocking in this house – we loved it!
Luiz Hara always smiles like this whereever he goes – it always brings a smile to our faces to see him like this.
Leonid, aka, Bob from Bob Bob Ricard also came with Mrs Bob to dinner! Imagine that! its Bob in the dinning room – OMG – we love his restaurant and him and how he is wonderful at making his guests feel very welcome in his beautiful place.
We also met Rachel McGormack from Catalan Cooking. Its always a bit scary and nerve wracking to have guests such as these mega foodies. Hope she enjoyed the night.
This is Anna – she comes to the supper club all the time, he he, love to you and Vinnie
We had the beautiful Ute from Hungry In London and Vicky and H from Ephemerette The Brazilian Crew and Luiz singing and dancing away as the Director plays the paino!
And finally, lovely Mimi from Meemalee’s Kitchen came with her husband, Mr Mimi. We met her at our picnic in Henley Regatta and was lovely to have her in our home.
Supper clubbing has been so special. It is wonderful to be able to fill the house with so many wonderful guests and people who love food equally, if not more than us. It is a true honour, to cook and to serve to people who really appreciate being there and loving the whole experience. Its why we do it, over and over and over and people keep coming back again and again… Thank you for coming, its been a year since we started.