1 red tilapia
1/4 un-riped green mango
2 tbs cider vinegar
2 tbs sugar
2 tbs premium quality fish sauce
2 x cloves minced finely chopped
2 x birdseye chilli finely chopped
Clean the fish and shallow fry on low/medium on a frying pan 10 minutes on each side or until golden and crispy.
Meanwhile, prepare the sauce by adding all the ingredients together, taste and balance for the right sweet, sour and salty flavour.
Julienne the mango and lay out on a serving dish. When the fish is cooked, place the fish on top of the mango and pour over the sauce.
Serve with steamed rice.
Other fish options: flat fish such as lemon sole, dab, brill, black tilapia, red snapper.
This recipe has been commissioned by Seewoo