Banana & Tapioca Pudding With Coconut Milk Infused in Pandan

Chè Chu?i

Ingredients – For 4

2 bananas
2 pandan leaves –
200ml coconut milk
50g tapioca
50g large tapioca pearls
90g rock sugar – 1.5 sugar sticks
400 ml water

Bring the water to the boil with the rock sugar and pandan leaves. Add tapioca after the water has boiled. When the tapioca is translucent, add the sliced bananas and coconut milk. Cook for a further 5 minutes. Remove pandan leaves. When the bananas are slightly soft and you are content with the sweetness its ready to be served, hot.

This recipe has been commissioned by Seewoo