I am a lucky girl in all sorts of ways. I’ve been supplied with fresh organic fruit and vegetables from Wholegood throughout the summer and its given me so many opportunities to test out new recipes and play around with the best ingredients around. They have supplied plenty of beautiful ingredients for my supper club and cooking classes as well! The fruit and vegetables from here are gorgeous and the flavours are explosive. Carrots taste like carrots, you get the drift!
Wholegood are an organic fruit and vegetable wholesaler delivering to some of the UK’s finest retailers and caterers – but they also supply via Ocado and you can order a seasonal veggie box to your doorstep and let your creative senses lead the way.
Here is a little pictorial diary of some of the very delicious things I have been eating and serving with thanks to Shu Han Lee at Wholegood. Thank you so much!
I will be writing recipes for their boxes very soon too.
Here are the things I have been making, eating and feeding:
Make a normal sponge, e.g. 250g plain flour with baking powered, 200g butter, 200g sugar, 2 eggs then place sliced plums on top of the mixture to bake for 40 mins
Ice cream cake
Make compote/ jam from fruit e.g. peaches, apricots, raspberries, strawberries, blueberries, blackberries etc. Make sponge and ice-cream, then layer a tin covered with cling film with ice cream, sponge, then compote then ice cream, then sponge … however you like it and freeze.