I am a writer, photographer, food/ prop stylist and film maker.
The supper club is held in my home in London Fields, Hackney. It is like a dinner party in the tradition of a Vietnamese feast with homemade Vietnamese food.
Vietnamese food is about the balance of flavours, of sweet, salty and sour – there is no measuring device that can ever match your own taste buds.
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I will be doing a cooking demonstration at The Vietnam Festival on Saturday 14th July at 12:30, Spitalfields. For more details and a recipe for Saigon summer rolls, see here
As also seen in The Evening Standard
The Evening Standard: Hot Dinner/ Summer Rolls Recipe
Hi Leluu!Great news! Hope it goes well, and I will try to be there!xx
Please contact Jenny Brown
Please contact Uyen Luu