About

About

Welcome to my blog! I am a writer, photographer, food/ prop stylist and film maker. You can find recipes, photos, blog posts, films and videos here.

Please follow me on instagram @loveleluu & subscribe here for blog posts. Thank you so much for visiting this page x

Food Styling & Photograhy

My Photography Work

Supper Club

Supper Club

The supper club is held in my home in London Fields, Hackney. It is like a dinner party in the tradition of a Vietnamese feast with homemade Vietnamese food.

Classes

Classes

Vietnamese food is about the balance of flavours, of sweet, salty and sour – there is no measuring device that can ever match your own taste buds.

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The Hinds Head

Douglas Blyde took me to Bray to Heston Blumenthal‘s The Hind’s Head for lunch. I am a lucky bunny!

I loved the pea and ham soup which was made cold and only heated just before it reached our table. The scotch egg was crunchy, well seasoned and delightful. I also had the mackerel (very much resembles the saba nigiri ) with a bright beetroot and the veal chop was tender, cooked well to my liking with a jug of sauce on the side and tripled fried chips. Portions were huge but you would hope so with the the price tag.

Douglas interviewed Kevin Love, Head Chef – intensely interesting to meet the man who cooked your food. Kevin is a tall man, well groomed and softly spoken with a passion for law and order in his reign. We also got to see the kitchen.

What a great treat for me! Full Full Belly Rub.

Heston’s Table

The Hinds Head, Bray
http://www.hindsheadbray.com

  • That mackerel looks very good – the skin is all nice and shiny and I presume it was super fresh. I don’t think any fish tastes as good as fresh mackerel.

    And you are right, it is interesting to meet the person who cooks your food. I always like to see what part of their personality comes out in their cooking.