Amazon are dispatching my book, people are tweeting pictures of it on their kitchen tables and book shops from London to Singapore! I’ve been going on about my book this entire year and it feels strange and wildly exciting that for the first time people can own it and have a look through it and cook with it without my presence. The thought of it landing on someone’s door step or sitting on a strange kitchen surface makes me wildly thrilled and nervous at the same time. I can now officially call myself a published author, a childhood dream has been met and I am thirsty for more.
I hope that everyone will like the book and will be eating many delicious meals from it. The book will also be sold in Waterstones, Daunts, Blackwells & Foyles. I will also have copies of the book to sell at my supper club and cooking classes.
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